Author: Marisa - Toronto, Canada
Servings: 4
I would like to share with
you a chicken
receipe that my mother in law
has showed me.
Ingredients
5 chicken legs with thigh
1 tsp
of cumin seed
5 garlic cloves minced
5 onion cut long wise
2 tbls of ginger
1 small tomato cut in pieces
1 tbls of tomato
paste
1 tbls
of gram masala
2 tbls of turmic (haldi)
2
tbls of hot red
peppers
|
Preparation
| 1. |
Clean chicken
with skin off and cut grove
in the chicken. |
| 2. |
In a dutch oven pot
put oil in the pot
(4 table spoon)
add cumin, on medium
heat. |
| 3. |
Wait for the cumin
to splatter then put
in onions, cook
for 10 minutes,
once that is done add in your garlic
and ginger. |
| 4. |
Cook for 15 minutes
or until all the
ingredients are pretty much browned. |
| 5. |
Once that is
done add in your
tomato
paste, and cut up tomato,
turmic, garam masala,
and red hot peppers.
Add about 1/2 glass
of water. |
| 6. |
Cook for 5 minutes and
then add in your chicken. Mix it well, cover it
for about 30 minutes
or until chicken is
tender. |
| 7. |
Make sure there is
enough water remaining at the top.
Make sure the curry
is thick. If you need
a little more water
go ahead and add.
Once that is done
put in fresh
corrinder.
|
| 8. |
Serve with rice or roti. |
|
