Author: JT - California
Servings: 6
Tasty plump and soft sugar balls, great for
snacks as well.
Ingredients
Sugarless koa - 1/4 kg
Maida - 1/2 cup
Melted
ghee - 2 Tbl spn
Milk - little
Cooking soda - a pinch
Oil
- for deep frying
Sugar - 1/4 kg
Water - 1 1/2 cup
|
Preparation
| 1. |
Mix melted ghee with maida using finger
tips to blend evenly. |
| 2. |
Mix cooking soda with little milk. |
| 3. |
Crumble
koa and mix with maida. |
| 4. |
Mix well so that the dough doesn`t break
while making balls. Make into small balls or into oblong shape and keep
under a wet cloth. |
| 5. |
Mix sugar,water and heat till sugar melts!
, stirring constantly. |
| 6. |
Boil till syrup becomes sticky (5 to 7
minutes). |
| 7. |
Heat oil in a small deep curved pan till it becomes
moderately hot. |
| 8. |
Deep fry few balls at a time till dark brown and put in
warm sugar syrup. |
|
