Author: JT - California
Servings: 4
This particular recipe has very little oil and is more on the healty side.

Ingredients
Mangoes in 1/2" pieces
Salt - 100Gms
Mustard Oil - 3-4Tsp
Hing - 1/2Tsp
Nigella seeds - 25Gms
Haldi - 25Gms
Red chilli powder - 25-50gm
Saunf (fennel seeds) - 50Gms
Saboot Dhania (coriander seeds) - 5
 Preparation
1. Dry roast and grind: saunf and saboot dhania.
2. Wash & cut mangoes into 1/2" cubes. Apply salt and leave it overnight.
3. Dry the mango pieces on a clean cloth for 4-5 hours.
4. Heat Oil. Remove from fire. Add hing & Kalongi.
5. Add haldi, red chilli po! wder and freshly roasted & ground saunf and saboot dhania.
6. Mix. Add mangoes and mix well.
7. Store in a clean jar. Keep in the sun for 2-3 days.