Ingredients
Powder Milk 4
cups
All Purpose Flour 2 TBSF
Sugar for Syrup 2 cups
Water for
Syrup 2 cups
Oil for deep frying
Rouh Kewra ( essence )
|
Preparation
| 1. |
Mix powder milk with all
purpose flour and water till dough is together and does not fall apart and
you may have to add more flour. Make into balls and let it sit. |
| 2. |
Add
water and sugar in a pan and cook till it is thick and coats the back
of the spoon. |
| 3. |
Heat the oil and when hot add balls of the above
mixture and cook till it is all even. for visual variation cook all the
balls from brown to black and even half side being brown and other side
black. |
| 4. |
add fried balls to cooking syrup and cook till they swell up
and float on the top. |
| 5. |
Add rouh Kewra in the end in the syrup and
either cool to room temperature or keep in refrigerator and eat as snack
or desert. |
|
