Author: Premjit Gill - Toronto, Canada
Servings: 12
A traditional and healthy pickle.

Ingredients
1 lb carrots
1 tablespoon chillie powder
1 teaspoon coumin
1 tablesppon mustard
1 tablespoon turmeric
2 tablespoons salt
1 cup mustard oil
 Preparation
1. Scrape the carrots. Wash and cut or slice into 1/2 thick pieces.
2. Heat the oil and remove from the fire.
3. Add mustard, termeric and cumin to the hot oil.
4. Add carrots, chillie powder and salt.
5. Cool and pack in jars and leave in a warm, sunny place for 10 days before using as a n accompaniement to a meal.