Author: Premjit Gill - Toronto, Canada
Servings: 12
This is a medicinal pickle used at times to stimulate appetite and after long illness and nausea.

Ingredients
20 limes
juice of 5 limes
1/2 cup salt
1 teaspoon black salt
1 teaspoon celery crushed
6 cloves
 Preparation
1. Wash, dry and prick limes several times with a fork.
2. Put the limes, salt, black salt and celery into a jar and pour over the juice.
3. Cover tightly and leave the jar in direct sunlight for as long as the ingredients take to get infused and the lemons are tender and brown in color.