Author: Premjit Gil - Toronto, Canada
Servings: 1
Also called Masalewala Doodh.

Ingredients
1 glass milk
1 cardamom
1 stick cinnamon
1 clove
1/2 tablespoon sugar
4-5 ground almonds
 Preparation
1. Boil the milk, spices and nuts for a few minutes.
2. Remove from the heat and take out spices.
3. Dissolve sugar and serve on hot or a cold day.