Author: Navnit Bhatia - United States
Servings: 4
This is a great recipe which is simple to make, can be served as a main dish
or a snack, and never turns out less than tasty.
Ingredients
3 pds. chicken
2 inch ginger
5-6 cloves garlic
1-2 green chillies
red chilli powder to taste
2 tpsp oil
1-1/2 tsp salt
2 cups curd
1/2 tsp red color
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Preparation
| 1. |
Skin chicken, wash and dry properly. |
| 2. |
Make a paste of ginger garlic and green chillies in the mixer. |
| 3. |
Marinate the chicken in this ginger-garlic paste with the curd,salt,red
color,red chillie powder for 5-6 hours in the fridge. |
| 4. |
Put in a flat bottomed pan and cook on high heat till the liquid dries
off partially. |
| 5. |
Then cover the pan and simmer for 20-30 min.till chicken is tender. |
| 6. |
Sprinkle garam masala and chaat masala. |
| 7. |
Serve hot garnished with onion rings,green chillies and lemon halves. |
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